Banana and Carob Ice-Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour the evaporated milk into a loaf pan and cover with aluminium foil.
  • Freeze the milk until just firm.
  • In a food processor, process the frozen evaporated milk, yoghurt, banana, syrup, milk and vanilla until creamy and thick.
  • Pour the mixture into a 15cm x 25cm loaf pan and cover with aluminium foil.
  • Freeze the mixture until just firm.
  • Repeat the processing, in a food processor, stirring in the carob.
  • Pour into a loaf pan, cover with aluminium foil and freeze until just firm.
Advertisement