Banana and Carob Ice-Cream
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup low-fat evaporated milk
- 1 cup banana, mashed
- 1⁄2 cup low-fat yogurt
- 1⁄4 cup low-fat milk
- 1⁄4 cup maple syrup
- 2 teaspoons vanilla essence
- 1⁄3 cup carob buttons, chopped coarsley
directions
- Pour the evaporated milk into a loaf pan and cover with aluminium foil.
- Freeze the milk until just firm.
- In a food processor, process the frozen evaporated milk, yoghurt, banana, syrup, milk and vanilla until creamy and thick.
- Pour the mixture into a 15cm x 25cm loaf pan and cover with aluminium foil.
- Freeze the mixture until just firm.
- Repeat the processing, in a food processor, stirring in the carob.
- Pour into a loaf pan, cover with aluminium foil and freeze until just firm.
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RECIPE SUBMITTED BY
I'm a pretty cook cook/baker and I enjoy cooking/baking. It is a great hobby and skill to have, and new recipes always keep me interested, although I do love my good ol' recipe book.
'Zaar is a great website to share both recipes and knowledge.