Bama Steak Sandwiches

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up roast beef.
  • In large skillet, melt 1/2 stick margarine or butter.
  • Add 1 or 2 tablespoons sauce, according to taste.
  • Add onion and pepper; saute until tender.
  • Add roast beef and additional sauce (according to taste).
  • Continue cooking over medium heat until just warmed.
  • Take off heat and sprinkle cheese over top.
  • Let sit until cheese is melted.
  • Spoon onto rolls.
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