Balsamic Vinaigrette

Recipe by CarolAT
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
  • Cover and shake until well blended. Refrigerate, covered, up to 1 week.
  • Variations: Prepare balsamic vinaigrette and add one of the following:.
  • Herb: 1 tablespoon chopped fresh thyme leaves.
  • Shallot: 1 tablespoon finely chopped shallots.
  • Citrus: 1 teaspoon grated fresh orange peel.
Advertisement