Balsamic Pork Chops

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READY IN: 36mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice according to package directions; keep warm.
  • Combine flour, rosemary, salt, and pepper; dredge pork chops in flour mixture.
  • In a large skillet over medium-high heat, melt the butter; add in garlic; stir/saute for 1 minute.
  • Add in pork chops; cook 4 minutes on each side or until golden.
  • Remove pork chops from skillet.
  • Add in broth and vinegar; stir to loosen particles from bottom of skillet.
  • Cook 6 minutes or until liquid is reduced by half.
  • Add pork chops back to skillet; cook 5 minutes or until done.
  • Serve over rice.
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