Balsamic Onion Confit

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 3
    large onions, peeled and sliced 1/2 inch thick
  • 3
    tablespoons balsamic vinegar
  • 3
    tablespoons honey
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DIRECTIONS

  • Melt butter in a large, nonstick skillet over medium hert. Add onions, a pinch of salt and 1 cup water. Cook for 20 minutes, stirring often, until water evaporates and onions are softened.
  • Stir in another cup of water. Cook 20 minutes more, stirring often, until water evaporates and onions begin to brown.
  • Add vinegar and honey. Cook for 10 minutes, stirring often, until onions caramelize.
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