Caramelized Onion Confit

READY IN: 1hr 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the olive oil and butter in a large heavy-bottomed saucepan over medium heat.
  • When the butter foams, add half of the sliced onions and 2 of the bay leaves.
  • Sprinkle with half of the sugar and half of the salt.
  • Add remaining onions, bay leaves, sugar and salt.
  • Cover, reduce heat to low, and cook for 20 minutes.
  • Uncover, stir, and increase heat to medium.
  • Cook for 15 minutes, stirring occasionally.
  • Increase heat to high and cook, stirring constantly, until the onions are a deep golden brown, about 10 minutes.
  • Add the wine and stir, scraping bottom of pan to dislodge any browned bits.
  • Cook for 4 or 5 minutes longer.
  • Serve hot or at room temperature.
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