search saves

Caramelized Onion Confit

Caramelized Onion Confit created by skat5762

I love these on pizza, pasta, sandwiches- just about anything!

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Combine the olive oil and butter in a large heavy-bottomed saucepan over medium heat.
  • When the butter foams, add half of the sliced onions and 2 of the bay leaves.
  • Sprinkle with half of the sugar and half of the salt.
  • Add remaining onions, bay leaves, sugar and salt.
  • Cover, reduce heat to low, and cook for 20 minutes.
  • Uncover, stir, and increase heat to medium.
  • Cook for 15 minutes, stirring occasionally.
  • Increase heat to high and cook, stirring constantly, until the onions are a deep golden brown, about 10 minutes.
  • Add the wine and stir, scraping bottom of pan to dislodge any browned bits.
  • Cook for 4 or 5 minutes longer.
  • Serve hot or at room temperature.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@skat5762
Contributor
@skat5762
Contributor
"I love these on pizza, pasta, sandwiches- just about anything!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. skat5762
    Caramelized Onion Confit Created by skat5762
    Reply
  2. skat5762
    I love these on pizza, pasta, sandwiches- just about anything!
Advertisement