Balsamic Mustard

Recipe by Cookin-jo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grind mustard seeds in a spice grinder, mortar and pestle, or mini food processor, until a fine meal texture. (Add the mustard powder if the seeds aren't grinding up.).
  • Place in a bowl and stir in the water.
  • Let stand, uncovered and unrefrigerated, for 1 - 4 hours, stirring occasionally.
  • Scrape into food processor, add remaining ingredients, and process until quite smooth.
  • Taste and add balsamic vinegar, sugar, salt or garlic to taste, keeping in mind that the flavours will mellow over time.
  • Place mustard into a clean, dry jar and cover tightly.
  • Note: The original recipe states that the mustard will keep indefinitely on the shelf or refrigerated. I have not tried keeping it unrefrigerated so please do so at your own discretion.
Advertisement