Balsamic Marinade for Chicken or Beef

Submitted by KayMulcahey

"Should be done 1-2 days before you want to eat this. Needs to sit in the fridge to marinade. Also makes the meat really tender. Tastes best if you grill it afterwards."

 

• Ready In: 5mins
• Ingredients: 4

ingredients

• 1 (16 ounce) bottle balsamic vinaigrette
• 1 small chopped sweet onion
• 1 tablespoon garlic powder
• 2 lbs boneless chicken breasts or 2 lbs steak

directions

1. Place meat in a ziploc bag and sprinkle garlic powder on meat.
2. Chop onions and put in bag.
3. shake vinaigrette well and dump all over chicken and onions. if you don't have vinaigrette, you can mix equal parts extra-virgin olive oil and balsamic vinegar, approximately 2/3 cup each.
4. Seal bag and massage all ingredients together.
5. Refrigerate for 1-2 days before you grill it.