Balsamic-Honey Roasted Root Vegetables

"This is an easy, inexpensive, stress-free recipe even a beginning cook could whip together. Perfect for fall and winter. This dish is usually served hot, but is also very tasty cold, either by itself or mixed in with spring greens and a balsamic or "goddess" dressing. You can easily substitute other root vegetables if you don't have these on hand - Try celery root, baking potatoes, red beets, etc."
 
Balsamic-Honey Roasted Root Vegetables created by KellyMae
Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Cut the bottom 1/4 inch of each garlic clove off but do not peel cloves.
  • Toss ingredients in a deep baking dish.
  • Roast, uncovered, for approximately 30 minutes or until all vegetables are soft throughout.
  • Toss vegetables and turn heat up to 400 degrees. Roast until vegetables are browned and caramelized (15-20 minutes).
  • Serve hot or at room temperature.
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  1. La Dilettante
    Tasty, tasty! I used only what I had on hand---red beets, sweet potato, and parsnips---and subbed agave for honey. Beautiful color and texture! Excellent side for an otherwise "beige" meal---I served this with chicken loaf and pasta with Alfredo sauce. Mmm!
     
  2. La Dilettante
    Tasty, tasty! I used only what I had on hand---red beets, sweet potato, and parsnips---and subbed agave for honey. Beautiful color and texture! Excellent side for an otherwise "beige" meal---I served this with chicken loaf and pasta with Alfredo sauce. Mmm!
     
  3. bex719
    this was really good but next time I will disregard cooking time and temp--just put oven at 400 and roast for about an hour (or longer if necessary) . Otherwise you'll be there all day! toss veggies occasionally and watch for burning!
     
  4. coincidentallycooki
    This recipe rocks! The first time I made this recipe I went to the local market and got an array of root vegetables in a rainbow of colors it was beautiful. Used whole heads of garlic in the dish to roast them as well. The balsamic and honey make a wonderful carmelized glaze on the veggies (if you remember to mix up once in awhile). Great break from boring potatoes
     
  5. KellyMae
    Balsamic-Honey Roasted Root Vegetables Created by KellyMae
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