Prime Rib

Recipe by Lali8752
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees Place the roast, rib side down, in a large roasting pan.
  • In a small bowl mash together garlic, rosemary, thyme, salt, pepper and oil to make a paste.
  • Smear the paste generously over the entire roast.
  • Scatter the vegetables around the meat and drizzle with oil.
  • Roast for about 1 1/2-2 hours or approximately 20 minutes per pound for medium-rare.
  • Check the internal temperature of the roast in several places with an instant-read thermometer, it should register 120-125 degrees for medium rare.
  • Remove the beef to a carving board and allow to rest for 20 minutes to let the juices settle.
  • Remove the vegetables and set aside.
  • Pour the pan juices into a fat separator so you can use the broth for the au jus and save the fat for Yorkshire pudding.
  • Place the roasting pan over medium-high heat.
  • Add the cabernet and scrape up the brown bits in the bottom of the pan.
  • Add sugar, water/beef drippings, reserved vegetables and parsley Season with salt and pepper.
  • Continue to cook until the wine is reduced by half, about 5 minutes.
  • Strain the sauce through a sieve to remove the solids before serving.
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