Balsamic-Herb Grilling Glaze

READY IN: 15mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
  • Heat to boiling; reduce heat and simmer 15 minutes.
  • Stir in remaining half of herbs; season to taste with freshly ground black pepper.
  • Allow to cool to room temperature.
  • Brush on meat or fish during last minutes of grilling.