3 Grilling Sweet and Sour Meat Glazes

Submitted by queenbeatrice

"These sweet and sour sauces are great on grilled shrimp, turkey, beef, chicken and pork as well as salmon. When grilling, brush glaze on both sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush glaze on before cooking."

 

• Ready In: 2mins
• Ingredients: 6
• Yields: 1/4 cup
• Serves: 8

ingredients

• 3⁄4 cup orange marmalade
• 1 1⁄2 teaspoons grainy mustard
• 1 1⁄2 teaspoons soy sauce
• 1 teaspoon ginger, fresh, grated
• 1 1⁄2 teaspoons liquid from chipotle chiles in adobo
• 1 teaspoon lime juice

directions

1. Mix ¼ cup orange marmalade with 1½ tsp grainy mustard for "Orange-Mustard Glaze".
2. Mix ¼ cup orange marmalade with soy sauce and ginger for "Soy-Ginger Glaze".
3. Mix ¼ cup orange marmalade with liquid from chipotle chiles in adobo and lime juice for "Chipotle-Lime Glaze".