Knob Creek Grilling Glaze

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READY IN: 2hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, pineapple juice, Worcestershire sauce, soy sauce, and brown sugar in a saucepan over medium heat.
  • Stir occasionally until mixture boils; then reduce heat and simmer.
  • Squeeze the 1/2 head of garlic into the mixture; discard skins and whisk garlic to combine (little chunks are okay).
  • Add lemon juice, onion, bourbon and cayenne pepper; simmer for about an hour or until sauce is syrupy and reduced.
  • Be sure not to boil over.
  • This is wonderful on grilled foods, but can also be used in the oven.
  • Baste food with sauce every ten minutes or so at the end of baking.
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