Balsamic Glaze is simple to make, versatile, inexpensive and an incredible condiment. It is bursting with exotic flavors; this glaze makes almost everything better. I frequently use it to flavor roasted vegetables, meats and poultry, added to vinaigrette dressing and drizzled on Caprese Salad. Like fine spirits, aged balsamic can be pricey but for glaze, I usually buy balsamic vinegar in bulk when on ad or on close-out. Bottles that regularly retail under $10 are bought as low as $4.99 on sale. Although some require deeper reductions than others, all produce good results. Basic ingredients are accompanied with additional optional flavors under "Directions".