Balsamic Chicken Vindaloo

Recipe by doleful
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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in Dutch oven or large sauce pot over medium heat. Add onion; cook until translucent, 5-6 minutes. Add garlic, ginger, paprika, curry powder, salt, and red pepper flakes; cook for about a minute, stirring.
  • Season chicken to taste with salt and pepper. Add to onion mixture, cooking 2 minutes per side.
  • Stir in vinegar, mustard, and water.
  • Sprinkle chickpeas into pot over chicken. Simmer, covered, over medium-low heat for about 40 minutes, or at least until thighs are cooked through.
  • Serve chicken, chickpeas, and balsamic sauce over or alongside basmati rice.
  • *Note: more red pepper flakes can be added for more heat. Doubling the amount will give it a good kick.
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