Balsamic Chicken

Name: Balsamic Chicken
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 1/2 teaspoons garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 boneless skinless chicken breast halves (5 ounces each)

(1)

Recipe by Chef #1192721

something different for chicken breast

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup balsamic vinegar
2

tablespoons olive oil
1 ¹⁄₂

teaspoons garlic powder
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon black pepper
4

boneless skinless chicken breast halves (5 ounces each)

DIRECTIONS

Combine all the ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in the refrigerator for 30 minutes.
Heat a grill pan over medium heat until hot. Place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no pink remains and the juices run clear.

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