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Balsamic Chicken

Balsamic Chicken created by _Pixie_

something different for chicken breast

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine all the ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in the refrigerator for 30 minutes.
  • Heat a grill pan over medium heat until hot. Place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no pink remains and the juices run clear.
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RECIPE MADE WITH LOVE BY

@kssalah
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@kssalah
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"something different for chicken breast"
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  1. _Pixie_
    Very tasty and gets an A+ for ease of preparation. I did find myself wanting a slightly stronger balsamic vingegar flavour, maybe if I used a bit more and let it marinade slightly longer... I'll definitely be coming back to this one and tweaking it a bit during BBQ season, it's very diet friendly and goes great with salad. Thanks for posting. Made for PAC 2010.
    Reply
  2. _Pixie_
    Balsamic Chicken Created by _Pixie_
    Reply
  3. kssalah
    something different for chicken breast
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