Balsamic Chicken

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the balsamic vinegar, mustard and honey.
  • Mix in the chicken and leave to stand for at least 10 minutes, the longer the better.
  • Heat the oil in a griddle pan.
  • Remove the chicken from the marinade and cook in the griddle pan for 4 minutes each side, or until cooked.
  • Add the remaining marinade and cook for a further minute.
  • Serve the chicken and pour over the remaining sauce.
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