Ballard Adobe Rice Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, bring chicken stock to a boil. Add rice, return to boiling. Reduce heat; cover and simmer 20 minutes, or until liquid is absorbed. Transfer to a large serving bowl; let cool.
  • Drain and chop artichoke hearts, reserving marinade. Add artichokes, green onions, olives, green pepper, celery and parsley to cooled rice.
  • For dressing, combine reserved artichoke marinade, curry powder and mayonnaise in a small bowl; mix well. Season to taste with salt and pepper.
  • Add dressing to rice mixture; mix thoroughly. Refrigerate until serving time.
Advertisement