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Baked Zucchini

Good side dish, great way to use end of the season glut of zucchini.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°; lightly butter a medium sized baking dish.
  • Slice the zucchini into 1/4-inch-thick rounds.
  • Boil gently in salted water barely covering it, with the onion, for 7-10 minutes, or until tender.
  • Drain in a colander.
  • Add the butter, poppy seeds, and seasonings; mix together, and place in the prepared baking dish.
  • Sprinkle all over with Parmesan cheese; bake uncovered for 30 minutes.
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RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
Contributor
"Good side dish, great way to use end of the season glut of zucchini."
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  1. Kree6528
    This dish has a subtle and delicious flavor that really lets the zucchini shine through! I had to use margarine and soy parmesan, and I also realized I was out of garlic salt so I just used garlic powder and salt. Other than that I followed the recipe exactly and it was simple to make and came out great. I can't wait until fresh zucchini are in season. I plan on making this frequently!
    Reply
  2. Hey Jude
    Good side dish, great way to use end of the season glut of zucchini.
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