Baked Yoghurt Cheesecake

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place crushed biscuits butter and cinnamon in bowl. Mix to combine. Press mixture into base of springform pan. Regrigerate until required.
  • Place cream cheese in a bowl. Beat until smooth. Add yoghurt, eggs, cream ,sugar and lemon rind. Beat well.
  • Pour filling into prepared tin. Bake in slow oven (150 degrees C) for 1 hour or until filling is firm.
  • Cool cheesecake in tin until ready to serve. You can store in fridge.
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