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Baked Tomatoes

Baked Tomatoes created by Parsley

These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are used. Recipe can be doubled or even tripled.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Remove stem ends from tomatoes without cutting flesh.
  • Cut tomatoes in half horizontally.
  • Set cut side up in a shallow baking dish or casserole.
  • Sprinkle with salt, pepper, onion, herbs, toasted bread crumbs; dot with butter.
  • Bake at 375°F for 15 minutes.
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RECIPE MADE WITH LOVE BY

@joan in CNY
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@joan in CNY
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"These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are used. Recipe can be doubled or even tripled."
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  1. Parsley
    Baked Tomatoes Created by Parsley
    Reply
  2. Parsley
    So good! Very fresh flavor. I used six tomatoes and adjusted the recipe accordingly. This was fantastic. I may mix some fresh parmesan cheese into the topping next time. Thanx!
    Reply
  3. Oolala
    Great taste! I think the celery salt gave it a nice flavor. I liked that this is different from my usual cheesy tomatoes. Thank you for a nice side dish! I should mention that I had huge tomatoes that I cut into thirds and it worked well.
    Reply
  4. joan in CNY
    These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are used. Recipe can be doubled or even tripled.
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