Baked Stuffed Shrimp

Recipe by Mike_Boz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb shrimp, peeled and deveined
  • 12
    cup butter (1 stick)
  • 1
    cup marsala wine, plus a little extra for drizzling
  • 8
    ounces imitation crabmeat (1/2 lb.)
  • 1 12
    sleeves Ritz crackers
  • 1
    lemon, juice of
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DIRECTIONS

  • THE NIGHT BEFORE SERVING:
  • Peel and devein the shrimp.
  • Marinate shrimp in the marsala and the lemon juice. Refrigerate overnight.
  • NEXT DAY:
  • Prepare stuffing by crushing crackers and mix with pulverized crabmeat.
  • Melt 1/2 stick of butter and pour it in a 9x11 casserole dish.
  • Drain marinade from the shrimp and evenly place shrimp in buttered casserole dish.
  • Distribute stuffing evenly over the top of the shrimp.
  • Cut the other 1/2 stick of butter into pats and distribute evenly over stuffing.
  • Sprinkle a little marsala over the top and cover with aluminum foil.
  • Bake covered at 350 for 25-30 minutes. Do not overcook.
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