Baked Spinach & Artichoke Dip

Recipe by litldarlin
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine spinach, artichoke hearts, ½ cup Parmesan cheese, mozzarella cheese, white pepper and lemon juice.
  • Mix well.
  • Spoon mixture into a 1-quart baking dish. Top with remaining ¼ cup parmesan cheese.
  • Bake for 15-20 minutes or until hot and bubbly.
  • Serve with multicolored veggie chips or with restaurant style nacho chips.
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