Baked Spelt (Farro) Pudding

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READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the spelt in a medium pan, cover it and go 2 inches above it with water.
  • Bring it to a boil.
  • Cook it for 2 minutes.
  • Remove it from the heat.
  • Cover and let it sit for 1 hour.
  • Drain the spelt.
  • Put it in a food processor and process it for 45 seconds or until it looks like coarse meal.
  • Preheat the oven to 275 degrees.
  • Mix the spelt, the milk, sugar, salt, cardamom, and vanilla in a 2 quart dish that you have sprayed with cooking spray.
  • Bake for 3.5 hours.
  • Stir it every hour to make sure that a skin doesn't form on the top.
  • Let it sit for 5 minutes.
  • Sprinkle it with cinnamon.
  • Serve it warm or cold.
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