Baked Shrimp with Lemon Garlic Crumbs
A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.
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INGREDIENTS
Nutrition- 1 1⁄2
- 2cloves minced garlic
- 1⁄2cup fresh breadcrumb (apprx 1 slice bread)
- 3teaspoons finely chopped fresh parsley
- 1teaspoon grated fresh lemon rind
- 1⁄4teaspoon salt
- 2teaspoons lemon juice
- 4teaspoons melted butter
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DIRECTIONS
- With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
- Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
- Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
- Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
- Sprinkle bread crumbs over the shrimp and bake at 400° for approximately 15 minutes or until shrimp are done and crumbs are light brown.
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