Thai Garlic Shrimp With Lemon-Coriander Sauce

READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce:
  • Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
  • Shrimp:
  • Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
  • Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
  • To serve:
  • Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside.
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