Baked Sausages With Leeks, Apples and Cider

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F
  • Put the leeks and apples into a roasting tin that will hold the sausages in a single layer. Put the sausages on top of the leeks and apples and drizzle over the oil.
  • Season and toss together. Dot with the butter and pour over the cider. Bake for 50 minutes to 1 hour.
  • About 15 minutes before it's ready, spread the mustard over the sausages and return to the oven.
  • Serve the sausages and leeks with extra pan juices spooned over and mash or rosemary roasted potatoes.
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