Baked Italian Sausage With Potatoes and Rosemary
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 Italian sausages
- 800 g kipfler potatoes, scrubbed and sliced
- 1 1⁄2 teaspoons paprika
- 1 rosemary sprig
- 4 garlic cloves, unpeeled
- sea salt, to taste
- fresh ground black pepper, to taste
- 2 slices ciabatta
- 50 ml extra virgin olive oil
- flat leaf parsley
directions
- Preheat the oven to 200°C.
- Slice the sausages into 4cm pieces and place in a large roasting pan.
- Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
- Tear the ciabatta into bite size pieces and add to the roasting tray.
- Drizzle over the oil and gently toss to combine.
- Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
- Top with continental parsley and serve with a green salad.
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Reviews
-
I have to admit I was skeptical of this recipe as the ingredients are quite basic and simple. Let me tell you, we loved this. I did add quartered onions (I'm an onion freak) and used Oktoberfest sausage. I really liked the crispy bread, it added great texture. I did have to cook this for about 50 minutes as my potatoes were still a bit hard after 40 minutes. So, I put a lid on it and cooked an extra 10 minutes and it was just right. Thx a bunch for sharing this.
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Really good and so easy. We just had it for lunch on a very dreich windy day, so perfect comfort food. I'm quite stingy with my ratings, so only give 5 if it is perfection in every way, but my husband wanted it a full 5, so why not? We did put in a quartered onion, which blended in quite nicely with the others. The key is to use really good quality smoked paprika - in our case this means Spanish, and a smoked hot one would be good as well if you want an extra kick.
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July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!