Baked Italian Sausage With Potatoes and Rosemary

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200°C.
  • Slice the sausages into 4cm pieces and place in a large roasting pan.
  • Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
  • Tear the ciabatta into bite size pieces and add to the roasting tray.
  • Drizzle over the oil and gently toss to combine.
  • Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
  • Top with continental parsley and serve with a green salad.
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