Baked Salmon With Mango Salsa

"I found this in World Jewish Digest by Rachel Burstyn as part of her article "The 411 on an Easy Fast". This was really yummy. Even with a store bought salsa it was still great."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
22mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
  • For the baked salmon: preheat oven to 400 degrees.
  • Place fillets on a baking sheet lined with parchment paper.
  • Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
  • Cover with seasame seeds.
  • Bake for 10-12 minutes.
  • Serve with mango Salsa.

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Reviews

  1. Yummy! Great for Summer! I have a suggestion....add just a squirt of lime juice into the salsa. That tart lime with the sweet mango is a great flavor,
     
  2. lovely flavourful salmon, we loved the mango salsa, but made too much of it. i will have to see what other use there is for it, probably on other fish. Just meade two fillets for the two of us. love the ssesame seed, gave a nice nutty flavour to the salmon. We enjoyed it all very much, thanks for posting.
     
  3. Excellent! Refreshing and delicious. We totally enjoyed this recipe. Thank you.
     
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