Moroccan Roasted Salmon With Mango Salsa

Recipe by Northwestgal
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups chopped peeled mangoes (about 1 large)
  • 2
    tablespoons finely chopped red onions
  • 2
    tablespoons chopped of fresh mint
  • 2
    tablespoons orange juice
  • 1 12
    teaspoons harissa (a hot red pepper sauce)
  • 4
    salmon fillets, skinned (about 1 1/2 pounds total)
  • 14
    teaspoon salt

DIRECTIONS

  • Preheat oven to 450º.
  • Combine chopped mango, onion, mint and orange juice in a bowl. Cover and chill.
  • Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes or until the fish flakes easily when tested with a fork.
  • Serve with the mango salsa.