Almond Crusted Salmon With Mango Salsa & Curry Sauce

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients in a medium saucepan.
  • Bring to a simmer over medium heat, and cook 40 minutes or until reduced to 1 cup.
  • Strain mixture through a sieve into a bowl; discard solids.
  • Add 1 cup chopped cilantro and curry paste to liquid in bowl, and stir well; set curry sauce aside, and keep warm.
  • Combine mango and next 8 ingredients (mango through honey) in a bowl; stir well, and set mango salsa aside.
  • Place almonds in a shallow dish.
  • Place egg white in another shallow dish.
  • Dip salmon fillets in egg white, and dredge in almonds.
  • Place a large nonstick skillet over medium-high heat until hot.
  • Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork.
  • Be careful not to let the almonds burn.
  • Top fish with the mango salsa and then drizzle curry sauce over all.
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