Baked Salisbury Steaks

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 23
    cup dry breadcrumbs
  • 1
    medium onion, finely chopped
  • 2
    eggs, beaten
  • 1 12
    cups milk
  • 6
    ounces mushrooms
  • 14
    teaspoon pepper
  • 1
    (1 ounce) envelope brown gravy mix
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DIRECTIONS

  • In large bowl, add 1/2 cup of soup, beef, bread crumbs, onion and eggs. Shape firmly into 3 patties, 1/2 inch thick. Sear each patty on both sides in medium hot skillet about 90 seconds per side. Place in baking dish. In medium bowl combine remaining soup and remaining ingredients, mix well. Pour over top of steaks and bake in 350 oven for 30 minutes.
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