Baked Ritzed Pork Chops
"I can't say these are low fat but its not fried either so that's good enough for me."
photo by Chef shapeweaver
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
4 pork chops
- Serves:
- 4
ingredients
- 1⁄4 cup butter
- 1 cup Ritz cracker crumbs
- 1⁄4 cup parmesan cheese
- 1 tablespoon garlic salt
- 2 eggs
- 4 pork chops
directions
- Place butter in baking dish.
- Combine cracker crumbs, Parmesan cheese, and garlic salt.
- stir egg to a smooth liquid.
- Coat chops in crumbs.
- dip in egg and again in crumbs.
- Bake 30 minutes at 400° turning over chops half way through.
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Reviews
-
It was delicious & my 6 year old loved it! -
This is one of my favorite recipes. The crust is great! The one thing that I do is add a little milk to the egg...not much just a little. Be sure to stir the egg well or you may get pieces of cooked egg on the chop. This is a wonderful recipe. My kids love it! -
I made this recipe on 9/5/2011 for the " Kitchen Cupboard " event in the Food Photo Forum, and most importantly for mine and my SO's dinner.:) I found a few things that were a bit on the confusing side. First, there wasn't a recommended size for a baking dish, so I used a 2 quart rectangle shaped dish.Second,the type of pork chop wasn't listed,so I used 2 1-in. bone-in center cut. ( there was just the two of us.). In Step 2, a bit of seasoned salt, and black pepper was added to the crumb/cheese mixture. And instead of doing Step 4,( which I thought for us, it would have been too much breading ). However,I did follow the baking instructions as they were written. As I was removing the chops, quite a bit of the coating came off. But the taste was very good. Thanks for posting and, " Keep Smiling :) "
RECIPE SUBMITTED BY
Bay Laurel
columbus, 49
<p>I've noticed plenty of members are animal lovers. That helps me feel right at home. I have 3 cats that I could tell stories about all day.. <br />My daughter is 9 and never know what to expect when it comes to meal time unless she put in a special request. <br />I love cooking new things all the time since I get bored fairly quickly. Of course there are those recipes that I can't get out of my head and I make them over and over. <br />Following directions is very difficult for me so I use recipes as guidelines and that is it. If something really works for me, I post it. <br />A lot of my favorite recipes are copy cat. I would much rather make something I love from a restaurant than actually go. <br />I make Alice Springs Chicken monthly and Cottage Cheese pancakes at least 4 times a month. Those two recipes will never get old in this house. <br />If I'm taking pictures of my freshly made food, my DD knows she's gonna be trying something new. She doesn't always appreciate it but she is not starving. <br />Enjoy!! <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif border=0 alt=Photobucket /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg border=0 alt=Photobucket /></p>
