Baked Red Snapper or Bass

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and saute green pepper and onion gently.
  • When tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes.
  • Place fish in a greased baking dish and top with strips of bacon.
  • Pour liquid mixture over fish and bake at 350 degrees for 40 minutes.
  • Baste with the sauce and a little additional red wine.
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