Baked Pumpkin Slices
I posted a request for a recipe similar to this and then “Googled” it for days. This is what I found that I think is pretty close to the pumpkin that was served on a buffet in a Japanese Restaurant in Los Vegas. I can't wait to try it.
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INGREDIENTS
Nutrition- 1(2 -3 lb) pumpkin
- 1tablespoon canola oil
- 2tablespoons fresh lemon juice
- 1tablespoon soy sauce
- 1tablespoon brown sugar
- 1⁄2teaspoon ground cinnamon
- 1⁄2teaspoon ground ginger
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DIRECTIONS
- Preheat the oven to 375 degrees F.
- Cut the pumpkin, from top to bottom, into 1 to 1 1/2 inch thick slices; discard seeds and strings.
- Spread slices on a lightly oiled baking sheet.
- Combine the remaining oil with the rest of the ingredients and brush a bit of this mixture onto the pumpkin.
- Bake for about 25 minutes, turn, brush again, and bake until done, an additional 20 to 30 minutes.
- Run the slices very briefly under the broiler to brown them if you like.
- Serve.
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