Gluten Free Tortillas

Recipe by jackandfiona
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the flours and salt in a mixing bowl and mix together thoroughly.
  • Add the egg and beat until smooth then slowly beat in the water.
  • Cover with clingfilm and refrigerate for 30 minutes.
  • Heat a medium sized frying pan until very hot then brush with oil.
  • Make sure pan is still ver hot, pour in enough batter to just ocver the bottom of the pan.
  • Cook over a high heat until the bottom of the tortilla is golden brown and the edges begin to curl up.
  • Flip the tortilla over cook the other side for 30 seconds only (altho I found it took longer).
  • Transfer tortilla on to greaseproof paper and repeat with remaining batter.
  • Refrigerate or freeze until ready to use.
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