A Famous Chicken Salad Sandwich

"After enjoying an Arby's sandwich I could not help but try to make one similar because it was that good. I think this is pretty close, but better because all the fruits are fresh. I don't really measure so, the measurements are guesses, and it's more of getting a desired consistency. Also use your own favorite type of bread. I preferably use whole grain wheat."
 
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photo by DanaPNY photo by DanaPNY
photo by DanaPNY
photo by AZPARZYCH photo by AZPARZYCH
Ready In:
10mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Drain chicken and put in bowl.
  • Add some mayo (about 2 tbsp) so that it does not have that dry appearance.
  • Next, start adding the apples, grapes, celery, and pecans (may need to add mayo to keep everything from getting dry).
  • Next, chop up the egg (if you choose to use it) and add it to the salad.
  • Spread the salad on the bread with lettuce and tomato. Enjoy!

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Reviews

  1. DanaPNY
    I made this chicken salad for a beach getaway. It's light, fruity and delicious. I served it in tomato basil wraps and think I will try adding avocado slices next time. This recipe has been featured in my blog - http://danasfoodblog.com/?p=1087.
     
  2. Mrs. Hughes
    We had this for dinner last night and the leftover for lunch today. It was delicious! The grapes and apples give it just the right flavor. Thanks for posting!
     
  3. AZPARZYCH
    This is a very good chicken salad!! I usually don't like all the "stuff" in it but this is very good! I decreased the amount of celery to half a cup because DH doesn't like it so I had to sneak it in. I didn't have wheat bread so had on toasted white. Will make again!! Made for Spring 2009 PAC.
     
  4. Lisa Lou Who
    MMMMM!!!! This is the best chicken salad I have ever eaten. Thank you so much for posting.
     
  5. Millie L.
    Loved it! Sweet & crunchy I will make this again for sure. I used walnuts since that was what I had on hand and used leftover baked chicken.
     
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