Cream Cheese Pumpkin Slices

Recipe by FLUFFSTER
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F Grease a 15 x 10-inch jellyroll pan;set aside.
  • In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice. Using pastry blender, mix until crumbly. Press onto bottom of prepared pan; set aside.
  • In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk,then.
  • remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool.
  • Chill; cut into bars. Store in refrigerator.