Baked Pumpkin Gnocchi

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READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180* C (350* F).
  • Brush a baking tray with oil or melted butter.
  • Cut pumpkin into large pieces and bake for 1 1/2 hours or until very tender.
  • Allow to cool slightly and scrape flesh from skin avoiding any crispy parts.
  • Place pumpkin in a large bowl, add sifted flour, parmesan and pepper.
  • Mix well and knead on floured board for 2 minutes.
  • Divide dough in half and roll each into snakes about 40cm long (about 15in).
  • Cut into small pieces about 1 to 1 1/2 cm long (1/2 in).
  • Press flat with palm of hand or the back of a fork.
  • Lower small batches of gnocchi into salted boiling water, remove when they float to the surface.
  • Serve with a favourite italian pasta sauce.
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