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Northern Italian Pumpkin Gnocchi With Sage Butter

Northern Italian Pumpkin Gnocchi With Sage Butter created by La Dilettante

This special you will find in the area of Trieste. It's easy and a simple dish, with exploding aroma...

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cut pumpkin in wedges and let roast until tender in the oven at 200°C (45min.).
  • Transfer cooled, mashed pumpkin to a bowl, add potatoes, flour, salt, pepper, 50g parmesan and the two eggs until a firm dough forms (amount of flour can vary according to egg size).
  • Form dough to long rolls and cut into pieces (about 1,5 cm).
  • Bring salted water to a boil and cook gnocchi until they rise to the surface.
  • Melt butter in a pan and add sage. Let sage fry a bit.
  • Garnish the gnocchi with sage butter and sprinkle with parmesan (or smoked ricotta).
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RECIPE MADE WITH LOVE BY

@Eismeer
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@Eismeer
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"This special you will find in the area of Trieste. It's easy and a simple dish, with exploding aroma..."
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  1. La Dilettante
    Northern Italian Pumpkin Gnocchi With Sage Butter Created by La Dilettante
    Reply
  2. La Dilettante
    Possibly, my favorite flavor combination---pumpkin and sage! Sprinkling a few toasted chopped pecans on the finished dish adds a nice crunch and flavor, too,
    Reply
  3. Eismeer
    This special you will find in the area of Trieste. It's easy and a simple dish, with exploding aroma...
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