Baked Potato Casserole

Submitted by Loydmt

"I found this in my TOH cookbook and it has become a go-to side dish especially when I need to use up some red potatos! I have subed lowfat sour cream and mayo with satisfactory results. It's also great to throw together early in the day and refrigerate until needed."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 2 1⁄2 lbs red potatoes, cooked and cubed
• 1⁄2 lb bacon, cooked and crumbled
• 2 cups cubed cheddar cheese
• 2 cups shredded sharp cheddar cheese
• 1 large onion, finely chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 tablespoon minced chives
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. In large bowl combine potatoes and bacon.
2. Mix together all other ingredients and toss gently with potatoes and bacon.
3. Transfer to a greased 9x13 pan and bake, uncovered at 325 for 50-60 minutes, until bubbly and lightly browned.