Name: Baked Pork Chops and Stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; 2 cups soft bread cubes; 2 tablespoons onions, chopped; 2 tablespoons butter or 2 tablespoons margarine, melted; 2 tablespoons water; 1/4 teaspoon poultry seasoning or 1/4 teaspoon thyme; 1 (10 3/4 ounce) can cream of mushroom soup; 1/3 cup water

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Recipe by Shelly 5

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This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!

Ready In:: 1hr 15mins
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ingredients

4 pork chops
2 cups soft bread cubes
2 tablespoons onions, chopped
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons water
¹⁄₄ teaspoon poultry seasoning or 1/4 teaspoon thyme
1 (10 3/4 ounce) can cream of mushroom soup
¹⁄₃ cup water

directions

Preheat oven to 350.
Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
Brown chops on both sides over medium heat.
Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
Bake, uncovered, 1 hour or until the chops are tender.
*You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
*This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.

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RECIPE MADE WITH LOVE BY

@Shelly 5

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@Shelly 5

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"This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!"

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review by mollymuffin

9/9/2010

My mom made this frequently when I was growing up. Back then I didn't like the chops but loved the stuffing, now I enjoy them both.

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review by JPsBarbie

2/3/2010

The taste was there but the texture wasn't. The stuffing was too wet with only a bit of crunch.

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review by Cristy Su

1/29/2010

I used stove top stuffing instead of the stuffing by scratch. It was delishious and super easy. No there was not much difference than cooking separate, but the little bit of crunchiness to the stuffing being baked was pure heaven!! Thanks so much!!

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tweak by Cristy Su

1/29/2010

I used stove top stuffing instead of the stuffing by scratch. It was delishious and super easy. No there was not much difference than cooking separate, but the little bit of crunchiness to the stuffing being baked was pure heaven!! Thanks so much!!

Reply
review by Redinia

10/30/2008

I tried it with pork steak instead of the pork chops. I also used Stove Top dressing. I only baked it for 50 minutes, and the pork steak was very tender. I really liked it.

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