Baked Pork Chops and Stuffing

Name: Baked Pork Chops and Stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; 2 cups soft bread cubes; 2 tablespoons onions, chopped; 2 tablespoons butter or 2 tablespoons margarine, melted; 2 tablespoons water; 1/4 teaspoon poultry seasoning or 1/4 teaspoon thyme; 1 (10 3/4 ounce) can cream of mushroom soup; 1/3 cup water

(7)

Recipe by Shelly 5

This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!

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READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pork chops
2

cups soft bread cubes
2

tablespoons onions, chopped
2

tablespoons butter or 2 tablespoons margarine, melted
2

tablespoons water
¹⁄₄

teaspoon poultry seasoning or 1/4 teaspoon thyme
1

(10 3/4 ounce) can cream of mushroom soup
¹⁄₃

cup water

DIRECTIONS

Preheat oven to 350.
Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
Brown chops on both sides over medium heat.
Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
Bake, uncovered, 1 hour or until the chops are tender.
*You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
*This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.

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