Baked Pork Chops and Stuffing

Recipe by Shelly 5
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
  • Brown chops on both sides over medium heat.
  • Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
  • Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
  • In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
  • Bake, uncovered, 1 hour or until the chops are tender.
  • *You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
  • *This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.
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