Fried & Baked Pork Chops

Submitted by Amber W.

"This is a great meal but a little longer than your weekday meal might take. Great flavor!"

 

• Ready In: 2hrs
• Ingredients: 10
• Serves: 4

ingredients

• 4 pork chops
• 3⁄4 teaspoon garlic powder
• 3⁄4 teaspoon seasoning salt
• 1 egg, beaten
• 3 tablespoons all-purpose flour
• 3⁄4 cup Italian style breadcrumbs
• 2 tablespoons olive oil
• 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 1⁄3 cup 1% low-fat milk
• 2 tablespoons white wine

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
3. Place the beaten eggs in a small bowl.
4. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
5. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
6. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
7. Bake in the preheated oven for 1 hour.
8. While baking, combine the cream of chicken soup, milk and white wine in a medium bowl.
9. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Reviews

[CIndytc]

Wonderful recipe...I had some big bone in pork chops and they turned out perfect. I did use Cream of Mushroom soup as that is what I had on hand. I made for PAC fall 2011