Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese

Recipe by spatchcock
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet heat 2 tablespoons oil over medium-high heat.
  • Add onion and sauté for 4 minutes or until starting to brown.
  • Add garlic and sun-dried tomatoes; sauté 3 more minutes.
  • Add tomatoes, paprika, salt and pepper.
  • Stir well, reduce heat, cover and simmer 20 minutes.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Cook pasta for 7 minutes or until tender and still a bit firm.
  • Drain and toss with remaining 1 tablespoon olive oil.
  • Preheat oven to 350°F.
  • In a large bowl combine ricotta, pasta and sauce; mix gently to combine.
  • Pour into a medium-sized baking dish and top with Parmesan cheese.
  • Bake for 20 minutes or until bubbly and lightly browned.
  • Serve garnished with chopped parsley and additional Parmesan cheese.
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