Baked Parmesan Mashed Potatoes

Recipe by Crystal
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 400°F.
  • coat the bottom of a 9X13 inch baking dish with 1tbsp butter.
  • cook the potatoes for about 15 minutes in a large pot of boiling, salted water until they are very tender.
  • drain the potatoes and return to the pot.
  • mash well.
  • mix in the milk and melted butter.
  • mix in the mozzarella and 3/4 cup of the parmesan.
  • season to taste with salt and pepper.
  • mix together the bread crumbs and remaining parmesan.
  • transfer the potatoes to the baking dish and top with the bread crumb mixture.
  • bake, uncovered, until topping is golden brown - about 20 minutes.
  • enjoy :).
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