Baked Pancake

Recipe by Marlene.
READY IN: 20mins
YIELD: 1 pancake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in an 8" or 9" pie pan.
  • While that's melting, mix together the flour, milk and 2 beaten eggs.
  • Batter will be lumpy.
  • Pour over the melted margarine.
  • DO NOT MIX.
  • Bake until sides rise and middle is cooked.
  • 425* oven.
  • 15-20 minutes.
  • Take out of the oven and immediately sprinkle or sift powdered sugar over the whole pancake.
  • (I use A LOT!) Cut into pieces and serve!
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