Baked Oysters and Spinach

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs fresh spinach, rinsed well and left wet
  • 14
    cup butter
  • 1
    large onion, finely chopped
  • 1
    pinch of freshly grated nutmeg
  • salt & freshly ground black pepper
  • 1
    cup fine dry breadcrumb
  • 1
    quart shucked fresh oyster
  • 2
    tablespoons finely chopped fresh dill or 2 teaspoons dried dill
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DIRECTIONS

  • Place the spinach in a large saucepan, cover, and steam over moderate heat for about 5 minutes or until tender.
  • Drain the spinach, refresh under cold water, squeeze dry, and chop finely.
  • Preheat oven to 400 degrees F.
  • In a large skillet, heat half the butter, add the onion, and sauté over moderate heat for 5 minutes, stirring often.
  • Add the spinach, nutmeg, salt, pepper, and cream.
  • Stir well and cook over moderate heat for about 2 minutes, stirring in a few bread crumbs if necessary to thicken the mixture.
  • Add the oysters and dill and stir well.
  • Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining butter, and bake for 10 to 15 minutes or until the top is golden brown.
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