Baked Oysters and Spinach

In response to a request. I found it on the internet, but I have not tried this recipe.

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 12 lbs fresh spinach, rinsed well and left wet
  • 14 cup butter
  • 1 large onion, finely chopped
  • 1 pinch of freshly grated nutmeg
  • salt & freshly ground black pepper
  • 1 cup heavy cream
  • 1 cup fine dry breadcrumb
  • 1 quart shucked fresh oyster
  • 2 tablespoons finely chopped fresh dill or 2 teaspoons dried dill

directions

  • Place the spinach in a large saucepan, cover, and steam over moderate heat for about 5 minutes or until tender.
  • Drain the spinach, refresh under cold water, squeeze dry, and chop finely.
  • Preheat oven to 400 degrees F.
  • In a large skillet, heat half the butter, add the onion, and sauté over moderate heat for 5 minutes, stirring often.
  • Add the spinach, nutmeg, salt, pepper, and cream.
  • Stir well and cook over moderate heat for about 2 minutes, stirring in a few bread crumbs if necessary to thicken the mixture.
  • Add the oysters and dill and stir well.
  • Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining butter, and bake for 10 to 15 minutes or until the top is golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"In response to a request. I found it on the internet, but I have not tried this recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Miss Annie
    In response to a request. I found it on the internet, but I have not tried this recipe.
Advertisement