Baked Oysters and Spinach

Name: Baked Oysters and Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs fresh spinach, rinsed well and left wet; 1/4 cup butter; 1 large onion, finely chopped; 1 pinch of freshly grated nutmeg; salt & freshly ground black pepper; 1 cup heavy cream; 1 cup fine dry breadcrumb; 1 quart shucked fresh oyster; 2 tablespoons finely chopped fresh dill or 2 teaspoons dried dill

Be the first to review this recipe

Recipe by Miss Annie

In response to a request. I found it on the internet, but I have not tried this recipe.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs fresh spinach, rinsed well and left wet
¹⁄₄

cup butter
1

large onion, finely chopped
1

pinch of freshly grated nutmeg
salt & freshly ground black pepper
1

cup heavy cream
1

cup fine dry breadcrumb
1

quart shucked fresh oyster
2

tablespoons finely chopped fresh dill or 2 teaspoons dried dill

DIRECTIONS

Place the spinach in a large saucepan, cover, and steam over moderate heat for about 5 minutes or until tender.
Drain the spinach, refresh under cold water, squeeze dry, and chop finely.
Preheat oven to 400 degrees F.
In a large skillet, heat half the butter, add the onion, and sauté over moderate heat for 5 minutes, stirring often.
Add the spinach, nutmeg, salt, pepper, and cream.
Stir well and cook over moderate heat for about 2 minutes, stirring in a few bread crumbs if necessary to thicken the mixture.
Add the oysters and dill and stir well.
Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining butter, and bake for 10 to 15 minutes or until the top is golden brown.

Submit a Recipe Correction