Baked Onion Dip
This recipe is from www.tasteofhome.com Mona Zignego - Hartford, Wisconsin.
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INGREDIENTS
Nutrition- 1cup mayonnaise
- 1cup chopped sweet onion
- 1tablespoon grated parmesan cheese
- 1⁄4teaspoon garlic salt
- 1cup shredded swiss cheese
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- assorted cracker
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DIRECTIONS
- In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.
- Spoon into a 1-qt. baking dish.
- Bake, uncovered, at 325° for 40 minutes. Sprinkle with parsley if desired.
- Serve with crackers.
- Yield: 2 cups.
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