Baked Oatmeal

Recipe by Bev I Am
READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees with rack in the center of oven.
  • Lightly oil 8" square glass baking dish.
  • In a large bowl, stir together oats, raisins, granulated sugar, baking powder, 1 1/2 tsp cinnamon, and salt.
  • In another bowl, whisk together applesauce, yogurt, milk, oil eggs, and vanilla, until smooth.
  • Stir into oat mixture, then pour into baking dish.
  • Stir together brown sugar with remaining 1/4 tsp cinnamon and sprinkle over oatmeal, then bake until a wooden pick inserted into center comes out clean, about 30 to 40 minutes.
  • Cool to warm in pan on a rack 20-30 minutes, then cut into squares.
  • **Note: Baked Oatmeal can be made 1 day ahead and chilled, covered. Blot away any moister from surface, then reheat in a preheated 325 degree oven, covered with foil, until heated through, about 15 minutes.
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