Meaty Mostaccioli

READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook mostaccioli until al dente in boiling salted water. Drain and set aside.
  • In skillet, combine meat with onion, green pepper and garlic. Cook until meat is browned breaking up meat chunks as you go. Drain fat.
  • Add all remaining ingredients to pan, except egg and cheeses.
  • Bring meat sauce to a boil, then reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally.
  • While sauce simmers, combine egg and ricotta cheese until smooth.
  • To assemble, stir cooked pasta into meat sauce.
  • Place half of pasta mixture in a large casserole dish.
  • Spread cheese mixture evenly over the top, then cover with remaining pasta.
  • Bake, covered, at 350 for 30 to 35 minutes or until cooked through.
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